I think they look rather festive, and quite smart in those cellophane bags with Tassel Pickle labels. Those are Tokyo Hot and Fiesta chillis.Meanwhile, the Missus is creating a new sort of Christmas decoration from the dried Guajillos.
It's nearly as big as Little Miss! Only 9 more trayloads to go. Anyone need any dried chillis?
2 comments:
Having been on the excellent Thai cookery course at Aldeburgh school of cookery, I now find myself hosting and cooking on New Years eve so would love some chillies! Will email separately :)
Would love to sample some of your chillies John. Mr Ruby and I both love them and cook frequently with them (especially Mr Ruby who is of Indian origin and sometimes munches a raw chilli on the side of his plate (owch!) if I haven't made the food flavoursome enough for his taste!! Your chillis look brilliant.
Post a Comment